Hours:
Mon - Sat, 11 - 6
Tours:
Mon - Sat, 1,2,3 PM
The Mill
Malted barley and wheat runs through the mill to be slightly crushed - exposing the inner starchy endosperm, which is converted to fermentable sugar during the mash. After milling, the grain is carried through an augur up into the mash tun.
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The Mill
Mash Tun and Brew Kettle
Hop Back
Fermentors
Dry Hopping
Filter
Bright Beer Tanks
Kegging Machine
Bottling line
5 Barrel Pilot System
